Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
42.08 |
75% |
|
5 g |
Sorachi Ace5 g Sorachi Ace Hops |
|
Pellet |
10.9 |
Aroma
|
5 min |
2.23 |
25% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Proteasi |
Infusion |
-- |
52 °C |
10 min |
|
|
Beta-Amilasi |
Temperature |
-- |
64 °C |
35 min |
|
|
Alpha-Amilasi |
Temperature |
-- |
69 °C |
25 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Thatz-a Belgian Lover" No Profile Selected beer recipe by Brewer #227131. All Grain, ABV 6.66%, IBU 44.31, SRM 14.97, Fermentables: (Pilsner, Carapils, CaraHell, Pale Ale) Hops: (Magnum, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-27 10:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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