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60 Minute Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 76 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: si
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday July 18th 2019

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

43.9

EBC (ebcmorey):

15.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	6.51	44.2%
1.92 kg	German - Pilsner1.92 kg Pilsner	38	2.77	42.5%
0.20 kg	American - Aromatic Malt0.2 kg Aromatic Malt	35	51.87	4.4%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	45.2	4.4%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	158.62	4.4%
4.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	6.9	Boil	60 min	22.06	31.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	30 min	4.23	6.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	25 min	3.11	6.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	20 min	3.33	6.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	15 min	2.22	6.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	10 min	1.99	6.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	5 min	0.89	6.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.1	Whirlpool	15 min	4.47	18.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	15 min	1.59	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	22.06	31.3%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	9.55	18.9%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	7.81	31.4%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	4.47	18.8%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	66 °C	60 min
16 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Citric acid	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Whirlfloc	Water Agt	Boil	15 min.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2.5 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2019-07-28 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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