Pale fruit ale pump2 Beer Recipe | All Grain English IPA | Brewer's Friend
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Pale fruit ale pump2

419 calories 36.3 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed
Calories: 419 calories (Per 500ml)
Carbs: 36.3 g (Per 500ml)
Created: Thursday July 18th 2019
1.090
1.016
9.6%
17.4
8.2
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 24.4%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 8.1%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 5.1%
2 kg Belgian - Munich2 kg Munich 38 6 4.1%
1.50 kg Belgian - CaraVienne1.5 kg CaraVienne 34 20 3.1%
0.50 kg Finland - Cara Plus 2000.5 kg Cara Plus 200 35 76 1%
6 kg Peach6 kg Peach 4.05 0 12.2%
3.60 kg Cherry, dark sweet3.6 kg Cherry, dark sweet 6.4 0 7.3%
17 kg Belgian - Pilsner17 kg Pilsner 37 1.6 34.6%
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 37.4%
61.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Nugget65 g Nugget Hops Leaf/Whole 14 First Wort 0 min 17.42 100%
65 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.5 L Infusion 73 °C 66 °C 60 min
Fly Sparge -- 75 °C 20 min
67.5 L Sparge 85 °C 77 °C 60 min
Infusion -- 65 °C 60 min
67.5 L Infusion 73 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 755 B cells required
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 755 B cells required
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 755 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
L'Atelier De Fermentation - Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale fruit ale pump2" English IPA beer recipe by Ed. All Grain, ABV 9.62%, IBU 17.42, SRM 8.23, Fermentables: (Pilsner, Pale Ale, Wheat, Munich, CaraVienne, Cara Plus 200, Peach, Cherry, dark sweet) Hops: (Nugget)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 09:45 UTC
NEW Water Requirements:
Pale fruit ale pump2
Equipment Profile Used

System Default

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Pale fruit ale pump2
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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