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IMPERIAL BLACK IPA

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 60.2 liters (fermentor volume)
Pre Boil Size: 79.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: elba bozzo
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday July 18th 2019

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

25.8

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	American - Pale 2-Row20 kg Pale 2-Row	37	1.8	90.9%
299.90 g	German - Carafa II299.9 g Carafa II	32	425	1.4%
800 g	Canadian - Munich Dark800 g Munich Dark	34	32	3.6%
899.80 g	American - Caramel / Crystal 150L899.8 g Caramel / Crystal 150L	33	150	4.1%
21,999.70 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.85 g	Columbus19.85 g Columbus Hops	Leaf/Whole	15	Boil	60 min	11.98	5.5%
69.45 g	Centennial69.45 g Centennial Hops	Leaf/Whole	10	Boil	15 min	13.86	19.4%
269.30 g	Cascade269.3 g Cascade Hops	Leaf/Whole	7	Boil	0 min		75.1%
358.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.85 g	Columbus (Leaf/Whole) 19.85 g Columbus (Leaf/Whole) Hops	11.98	5.5%
69.45 g	Centennial (Leaf/Whole) 69.45 g Centennial (Leaf/Whole) Hops	13.86	19.4%
269.30 g	Cascade (Leaf/Whole) 269.3 g Cascade (Leaf/Whole) Hops		75.1%
358.60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Infusion	--	69 °C	60 min
50 L	Sparge	--	69 °C	15 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-18 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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