Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Bravo12 g Bravo Hops |
|
Pellet |
15.5 |
First Wort at 75 °C
|
90 min |
31.34 |
10.7% |
|
30 g |
Yakima Valley Hops - Centennial30 g Centennial Hops |
|
Pellet |
8.4 |
Boil at 100 °C
|
0 min |
|
26.8% |
|
45 g |
Amarillo45 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 79 °C
|
35 min |
7.47 |
40.2% |
|
25 g |
Yakima Valley Hops - Centennial25 g Centennial Hops |
|
Pellet |
8.4 |
Whirlpool at 79 °C
|
35 min |
4.05 |
22.3% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
|
Infusion |
-- |
66 °C |
90 min |
|
15 L |
|
Sparge |
-- |
78 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Light colored and hoppy
"American Cream IPA" American IPA beer recipe by Mutual. All Grain, ABV 6.04%, IBU 42.87, SRM 6.2, Fermentables: (Pale Ale, Wheat Malt, Carapils, Flaked Oats) Hops: (Bravo, Centennial, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Citric acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-18 00:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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