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Wiener dog

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 1773 calories (Per 330ml)
Carbs: 149.1 g (Per 330ml)

Created: Wednesday July 17th 2019

Original Gravity:

1.500

Final Gravity:

1.125

ABV (standard):

49.2%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	United Kingdom - Maris Otter Pale125 kg Maris Otter Pale	38	3.75	52.1%
15 kg	American - Carapils (Dextrine Malt)15 kg Carapils (Dextrine Malt)	33	1.8	6.3%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	10.4%
25 kg	American - CaraCrystal Wheat Malt25 kg CaraCrystal Wheat Malt	34	55	10.4%
50 kg	United Kingdom - Oat Malt50 kg Oat Malt	28	2	20.8%
240 kg / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2019-07-17 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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