View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Janjal Bretty PlumSaison

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Janjal Brewing Co.
Calories: 184 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday July 17th 2019

Original Gravity:

14.8 °P

Final Gravity:

2.8 °P

ABV (standard):

6.5%

IBU (tinseth):

30.0

SRM (morey):

4.2

Mash pH

5.3

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	62.9%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	18%
0.25 kg	German - Rye0.25 kg Rye	38	3.5	4.5%
0.31 kg	German - CaraHell0.31 kg CaraHell	34	11	5.6%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	4.5%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.5%
5.56 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops	Pellet	12	First Wort	0 min	13.69	36.2%
17.61 g	Azacca17.61 g Azacca Hops	Pellet	12	Boil	30 min	16.31	63.8%
27.61 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27.61 g	Azacca (Pellet) 27.61 g Azacca (Pellet) Hops		30	100%
27.61 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	--	50 °C	15 min
6 L	Infusion	--	66 °C	66 min
	Decoction	--	74 °C	15 min
	Decoction	--	78 °C	15 min
12 L	Sparge	--	80 °C	45 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	0 min.
5 g	irish moss	Fining	Boil	15 min.
250 g	Plum jam	Flavor	Whirlpool	5 min.
5 g	Spice mix	Spice	Whirlpool	5 min.
500 g	Plum jam	Flavor	Secondary	5 days
20 ml	Spiced vodka	Spice	Secondary	2 days

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 342 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Happerschoß Leitungswasser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	5	11	22	26	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-26 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Janjal Bretty PlumSaison

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}