Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
90 min |
6.6 |
19.2% |
|
0.35 oz |
Chinook0.35 oz Chinook Hops |
|
Leaf/Whole |
13.2 |
Boil
|
60 min |
14.01 |
13.5% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
2.37 |
9.6% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
0 min |
|
19.2% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
38.5% |
|
2.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Tettnanger (Pellet) 1.2499999971407 oz Tettnanger (Pellet) Hops |
|
8.97 |
48% |
|
0.35 oz |
Chinook (Leaf/Whole) 0.3499999991994 oz Chinook (Leaf/Whole) Hops |
|
14.01 |
13.5% |
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
|
38.5% |
|
2.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.89 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Priming
|
Method: sucrose
Amount: 4.7 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Kottbusser" Kölsch beer recipe by ST. All Grain, ABV 7.39%, IBU 22.98, SRM 4.57, Fermentables: (Pilsner, Wheat, Flaked Oats, Honey, Molasses) Hops: (Tettnanger, Chinook, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-18 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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