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Sassion neipa

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday July 17th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

25.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	German - Pale Ale6.7 kg Pale Ale	39	2.3	42.7%
3.50 kg	German - Wheat Malt3.5 kg Wheat Malt	37	2	22.3%
3.50 kg	Briess - Brewers Red Wheat Flakes3.5 kg Brewers Red Wheat Flakes	32.2	2	22.3%
13.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - CaraHell1 kg CaraHell	34	11	6.4%
1 kg	Grain Millers - Flaked White Wheat1 kg Flaked White Wheat	36	1.6	6.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15.2	Boil	10 min	10.91	16.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.5	Whirlpool at 78 °C	0 min	4.17	33.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool at 78 °C	0 min	6.24	33.3%
50 g	Columbus50 g Columbus Hops	Pellet	15.2	Whirlpool at 78 °C	0 min	3.73	16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	14.64	33.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	4.17	33.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	6.24	33.3%
300 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar CO₂ Level: 2.65 Volumes

Target Water Profile

agua de planta

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	5	0	0	30	0

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-17 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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