View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black Beauty ain’t Just a Horse

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday July 17th 2019

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

26.2

SRM (morey):

24.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Munich Light4.5 lb Munich Light	37	6	36.7%
6 lb	German - Bohemian Pilsner6 lb Bohemian Pilsner	38	1.9	49%
6 oz	Weyermann - Chocolate Rye6 oz Chocolate Rye	29.9	240	3.1%
6 oz	Briess - Organic Black Malt6 oz Organic Black Malt	32.2	500	3.1%
1 lb	German - Rye1 lb Rye	38	3.5	8.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Perle0.8 oz Perle Hops	Pellet	8.2	Boil	60 min	24.24	44.4%
1 oz	Crystal 1 oz Crystal Hops	Pellet	2.7	Boil	5 min	1.99	55.6%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Perle (Pellet)	24.24	44.4%
1 oz	Crystal (Pellet)	1.99	55.6%
1.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 tsp	Irish Moss		Fining	Mash	10 min.

Priming

Method: dextrose Amount: 5.2 oz Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed @154F for 60 minutes (lost a couple by the end) mashed out @169F for body.
My gravity came in @1.053, a little lower than predicted, which brings it closer to being in style.
Pitched WPL 925 high pressure lager yeast. Spunding

FG1.012 ABV 5.1

Recipe Photos

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-12 12:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!