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Chris' Coconut Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Wednesday July 17th 2019

Original Gravity:

1.066

Final Gravity:

1.022

ABV (standard):

5.9%

IBU (tinseth):

109.9

SRM (morey):

38.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	55.7%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	33.1	300	7%
12 oz	Briess - Chocolate12 oz Chocolate	25	350	5.2%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	5.2%
12 oz	Briess - Bonlander Munich Malt 10L12 oz Bonlander Munich Malt 10L	35.9	10	5.2%
10 oz	Flaked Barley10 oz Flaked Barley	32	2.2	4.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition)	44.6	3	7%
230 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	93.38	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	16.55	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	93.38	50%
2 oz	East Kent Goldings (Pellet)	16.55	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Steeping	--	152 °F	60 min

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

12 oz. toasted unsweetened coconut into primary after 7 days
12 oz. toasted unsweetened coconut into keg for duration.

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2020-03-04 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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