Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
30 min |
12.64 |
14.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
22.49 |
14.3% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
26.65 |
42.9% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
9.52 |
28.6% |
7 oz
/ $ 0.00
|
Yeast
- us05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
118 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Bang Bang" American Amber Ale beer recipe by MixedCultureLife. All Grain, ABV 5.65%, IBU 71.31, SRM 16.46, Fermentables: (White Wheat Raw, Pilsener, CaraMunich II, Pale Ale, CaraMalt Light) Hops: (Willamette, Cascade, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-07 10:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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