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Rest in Peace

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Benno
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday July 17th 2019

Bečar

by Jernej Horvat

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

62.3

EBC (ebcmorey):

22.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,156 g	United Kingdom - Maris Otter Pale	38	3.75	98.4%
35 g	Briess - Roasted Barley35 g Roasted Barley	33.1	799.07	0.7%
40 g	American - Blackprinz40 g American - Blackprinz	36	1332.78	0.8%
10 g	Maltodextrin10 g Maltodextrin	39		0.2%
5,241 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	COLUMBUS50 g COLUMBUS Hops	Pellet	13	Boil	10 min	34.97	33.3%
50 g	Australien - VIC SECRET50 g VIC SECRET Hops	Pellet	18.5	Aroma	5 min	27.36	33.3%
50 g	Australien - VIC SECRET50 g VIC SECRET Hops	Pellet	18.5	Aroma	0 min		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	COLUMBUS (Pellet) 50 g COLUMBUS (Pellet) Hops	34.97	33.3%
100 g	Australien - VIC SECRET (Pellet) 100 g VIC SECRET (Pellet) Hops	27.36	66.6%
150 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Flen Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewdate 21-07-2019
Bottled 08-08-2019

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-08 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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