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The Crown

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andy Lincoln
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday July 17th 2019

Goldfinger (Hobgoblin Gold clone)

by Herr Braumeister

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 40

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

45.8

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	97.3%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bramling Cross0.5 oz Bramling Cross Hops	Pellet	6.5	Boil	60 min	12.17	25%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	60 min	15.91	25%
0.25 oz	Bramling Cross0.25 oz Bramling Cross Hops	Pellet	6.5	Boil	30 min	4.68	12.5%
0.25 oz	Challenger0.25 oz Challenger Hops	Pellet	8.5	Boil	30 min	6.11	12.5%
0.25 oz	Bramling Cross0.25 oz Bramling Cross Hops	Pellet	6.5	Boil	15 min	3.02	12.5%
0.25 oz	Challenger0.25 oz Challenger Hops	Pellet	8.5	Boil	15 min	3.95	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bramling Cross (Pellet)	19.87	50%
1 oz	Challenger (Pellet)	25.97	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	164 °F	152 °F	60 min
5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Irish Moss	Fining	Boil	15 min.
1 tbsp	Wyeast - Beer Nutrient	Water Agt	Boil	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Tartaric acid	Water Agt	Mash	1 hr.
6 g	Acetic acid	Water Agt	Sparge	1 hr.
4 g	Chalk	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Sparge	1 hr.
6 g	Tartaric acid	Water Agt	Sparge	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.8 oz Temp: 72 °F CO₂ Level: 2 Volumes

Target Water Profile

23084

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	2	1	109	19	115
Mash Chemistry and Brewing Water Calculator

Notes

$27.35 for cost of grain hops and yeast as of 1/28

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2020-03-21 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Crown

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