Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
17.57 |
22.2% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil at 100 °C
|
5 min |
4.04 |
33.3% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop at 20 °C
|
6 days |
|
44.4% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Decoction |
-- |
67.5 °C |
60 min |
|
7 L |
|
Sparge |
-- |
75 °C |
15 min |
|
3 L |
|
Sparge |
-- |
75 °C |
15 min |
|
2 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Orange peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"R&D Ale" American Pale Ale beer recipe by Benjamin CARON. All Grain, ABV 6.3%, IBU 21.62, SRM 5.28, Fermentables: (Pale Ale, Pilsner, Wheat) Hops: (Magnum, Simcoe) Other: (Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-01 12:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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