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Kvitauge Fruitbasket NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Helge O.
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Wednesday July 17th 2019

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

66.7

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	United Kingdom - Maris Otter Pale4500 g Maris Otter Pale	38	3.75	57.7%
1,700 g	German - Wheat Malt1700 g Wheat Malt	37	2	21.8%
700 g	Flaked Barley700 g Flaked Barley	32	2.2	9%
500 g	German - CaraHell500 g CaraHell	34	11	6.4%
300 g	German - Acidulated Malt300 g Acidulated Malt	27	3.4	3.8%
100 g	German - CaraMunich I100 g CaraMunich I	34	39	1.3%
7,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Summit10 g Summit Hops	Pellet	18.5	Boil	60 min	18.31	2%
30 g	Summit30 g Summit Hops	Pellet	18.5	Boil	10 min	19.91	6%
60 g	Summit60 g Summit Hops	Pellet	18.5	Whirlpool at 82 °C	0 min	13.41	12%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 82 °C	0 min	15.11	10%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	7 days		20%
200 g	Idaho 7200 g Idaho 7 Hops	Pellet	13.3	Dry Hop at 18 °C	7 days		40%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 18 °C	7 days		10%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Summit (Pellet) 100 g Summit (Pellet) Hops	51.63	20%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	15.11	20%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		20%
200 g	Idaho 7 (Pellet) 200 g Idaho 7 (Pellet) Hops		40%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	65 °C	60 min
16 L	Sparge	--	79 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.
10 g	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2020-01-17 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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