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Brett IPA (split batch)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday July 17th 2019

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Passionfruit and mango IPA

by Man&Beer

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 45

Citrus Ale 2020 - extrakt

by vita_k

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

54.6

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	72.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	18.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	10	Boil	60 min	32.52	9.1%
10 g	Azacca10 g Azacca Hops	Pellet	10.7	Boil	10 min	4.21	3%
10 g	El Dorado10 g El Dorado Hops	Pellet	11	Boil	10 min	4.32	3%
20 g	Azacca20 g Azacca Hops	Pellet	10.7	Whirlpool	20 min	4.76	6.1%
20 g	El Dorado20 g El Dorado Hops	Pellet	11	Whirlpool	20 min	4.89	6.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	20 min	3.89	7.6%
20 g	Azacca20 g Azacca Hops	Pellet	10.7	Whirlpool at 80 °C	20 min		6.1%
20 g	El Dorado20 g El Dorado Hops	Pellet	11	Whirlpool at 80 °C	20 min		6.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min		7.6%
50 g	Azacca50 g Azacca Hops	Pellet	10.7	Dry Hop at 20 °C	4 days		15.2%
50 g	El Dorado50 g El Dorado Hops	Pellet	11	Dry Hop at 20 °C	4 days		15.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	4 days		15.2%
330 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	32.52	9.1%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	8.97	30.4%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	9.21	30.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.89	15.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		15.2%
330 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	68 °C	--
	Temperature	--	77 °C	--
19 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Praha

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

23.7.2019
OG 1.057

Split batch Brett x US05
Brett brux od Vojty - 2step starter (0.5 L 5 dní, 2.5 L týden)
startér nakyslý?
Brett část se zkazila (kýbl odlakovače) - moc teplo? kolem 30C

18.8. stočeno 8 L s 55 g cukru - dry hop na volno už nikdy!

PROTAFLOC!
2x2g gypsum
2x1,5g Cacl2
4 ml kyseliny (88%) do mash water

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-09-02 08:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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