View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Perma Frost White

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Source: N. Brewer
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)

Created: Wednesday July 17th 2019

Original Gravity:

1.031

Final Gravity:

1.007

ABV (standard):

3.1%

IBU (tinseth):

120.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	53.8%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	34.6%
0.75 lb	Belgian - Unmalted Wheat0.75 lb Unmalted Wheat	36	2	5.8%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	60 min	40.78	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	16.94	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	22.96	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	21.87	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	13.75	18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	4.39	9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Summit (Pellet)	40.78	9.1%
2 oz	Centennial (Pellet)	43.2	36.4%
2 oz	Amarillo (Pellet)	36.71	36.4%
1 oz	Galaxy (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	RIMS	Infusion	--	150 °F	60 min

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-26 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!