Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Liberty0.3 oz Liberty Hops |
|
Leaf/Whole |
4 |
First Wort
|
0 min |
4.57 |
18.8% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
30 min |
9.97 |
62.5% |
|
0.30 oz |
Crystal0.3 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
5 min |
0.89 |
18.8% |
|
1.60 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Mash rest steps:
131°F10 minutes.
145°F 45 minutes.
158°F 20 minutes.
168°F 10 minutes mashout
Mash out at 168°F with pre-boil wort volume of 6.5 gallons (25 L). Bring to a rolling boil for 90 minutes, add hops at specified intervals from end of boil. Chill wort to 58°F and pitch yeast.
Allow temp to rise to 68°F after 4 days. Lager for 2 months at 40°F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-17 00:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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