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Doublin Dew

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Rasmussen
Calories: 51 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)

Created: Tuesday July 16th 2019

Original Gravity:

1.016

Final Gravity:

1.004

ABV (standard):

1.5%

IBU (tinseth):

55.5

SRM (morey):

40.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Golden Naked Oats6 lb Golden Naked Oats		33	10	85.7%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley		29	550	14.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops		Leaf/Whole	6.5	Boil	60 min	55.49	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cluster (Leaf/Whole)		55.49	100%
2 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Collect and heat 2.5 gallons of water.
3.Steep grains for 20 minutes 150°F. Remove
bag and discard.
Bring to a boil and add the 6 lbs Gold malt syrup.
Return wort to boil. Add 2 oz Cluster hops and boil for 60 minutes.
Cool the wort.
Fill primary fermenter with the wort.
Add more cold water as needed to bring the
volume to 5 gallons.
Aerate the wort.
Measure specific gravity of the wort
with a hydrometer and record.
Add yeast.
Move the fermenter to a warm, dark, quiet spot.
Primary 1–2 weeks
Secondary 2–4 weeks

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-16 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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