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Honeymoon Haze 2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Aaron Eicher/Dirty Beaker Brewing
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday July 16th 2019

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

33.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	46.4%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.7%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	17.9%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	10.7%
1 lb	American - Vienna1 lb Vienna	35	4	7.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	sabro0.5 oz sabro Hops	Pellet	15.9	Boil	15 min	16.42	6.3%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	14.8	Whirlpool at 160 °F	15 min		18.8%
1.50 oz	sabro1.5 oz sabro Hops	Pellet	15.9	Whirlpool at 160 °F	15 min		18.8%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	14.8	Dry Hop at 70 °F	0 days	16.63	18.8%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	14.8	Dry Hop at 70 °F	3 days		18.8%
1.50 oz	sabro1.5 oz sabro Hops	Pellet	15.9	Dry Hop	3 days		18.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	sabro (Pellet) 3.499999991994 oz sabro (Pellet) Hops	16.42	43.9%
4.50 oz	El Dorado (Pellet)	16.63	56.4%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	152 °F	60 min
8 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- omega conan

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-17 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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