Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark |
|
44 |
30 |
39.2% |
|
3.15 lb |
Maillard3.15 lb Maillard - (late boil kettle addition) |
|
1.036 |
30 |
41.2% |
|
6.15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - German Northern Brewer1 oz German Northern Brewer Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
18.84 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 2.1 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Detroit
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Dark Cherry Stout" Dry Stout beer recipe by sjrocky. Extract, ABV 2.87%, IBU 18.84, SRM 50, Fermentables: (Dry Malt Extract - Dark, Maillard) Steeping Grains: (Dark Crystal 80L, Roasted Barley, Black Malt) Hops: (German Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-25 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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