The British Aren't Coming! Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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The British Aren't Coming!

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Post Boil Size: 11.45 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday July 16th 2019
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 15

1.065
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18.5
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pilsner21 lb Pilsner 37 1.8 75%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.1%
3 lb Carolina Malt House - Wheat Malt3 lb Wheat Malt 38 2.2 10.7%
1 lb Munich1 lb Munich 37 6 3.6%
1 lb Rahr - Unmalted Wheat1 lb Unmalted Wheat 34.5 2.5 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 20 min 6.24 12.5%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Whirlpool at 180 °F 20 min 4 12.5%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Whirlpool at 180 °F 20 min 2.86 12.5%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.3 Whirlpool at 180 °F 20 min 5.39 12.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 70 °F 7 days 12.5%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Dry Hop at 70 °F 7 days 12.5%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Dry Hop at 70 °F 7 days 12.5%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop at 70 °F 7 days 12.5%
16 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike 164 °F 152 °F 60 min
7.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The British Aren't Coming!" No Profile Selected beer recipe by Trickyricky33. All Grain, ABV 6.13%, IBU 18.49, SRM 4.63, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Munich, Unmalted Wheat) Hops: (Citra, Centennial, Cascade, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-28 02:58 UTC
NEW Water Requirements:
The British Aren't Coming!
Equipment Profile Used

System Default

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The British Aren't Coming!
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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