Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34 g |
Centennial34 g Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
40.5 |
20.4% |
34 g |
Centennial34 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
33.9 |
20.4% |
99 g |
Centennial99 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
59.3% |
167 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
167 g |
Centennial (Pellet) 167 g Centennial (Pellet) Hops |
|
74.4 |
100.1% |
167 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
-- |
63 °C |
70 min |
|
|
Infusion |
-- |
73 °C |
5 min |
|
|
Infusion |
-- |
78 °C |
5 min |
4 L |
|
Sparge |
-- |
79 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.40 g |
Calcium Chloride
|
|
Water Agt |
Mash |
75 min. |
0.20 g |
Gypsum
|
|
Water Agt |
Mash |
75 min. |
0.60 g |
Table Salt
|
|
Water Agt |
Mash |
75 min. |
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
75 min. |
Target Water Profile
Light colored and hoppy
"Bells Two Hearted Clone with whats on hand" American IPA beer recipe by Mark. All Grain, ABV 6.41%, IBU 74.4, SRM 6.28, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Centennial) Other: (Calcium Chloride, Gypsum, Table Salt, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-17 17:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top