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Bells Two Hearted Clone with whats on hand

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mark
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday July 16th 2019

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

74.4

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner	37	1.8	74.7%
1.30 kg	American - Pale 2-Row1.3 kg Pale 2-Row	37	1.8	21.6%
0.11 kg	American - Caramel / Crystal 20L0.113 kg Caramel / Crystal 20L	35	20	1.9%
0.11 kg	American - Caramel / Crystal 60L0.113 kg Caramel / Crystal 60L	34	60	1.9%
6.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Centennial34 g Centennial Hops	Pellet	10	Boil	45 min	40.5	20.4%
34 g	Centennial34 g Centennial Hops	Pellet	10	Boil	30 min	33.9	20.4%
99 g	Centennial99 g Centennial Hops	Pellet	10	Dry Hop	0 days		59.3%
167 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
167 g	Centennial (Pellet) 167 g Centennial (Pellet) Hops		74.4	100.1%
167 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	63 °C	70 min
	Infusion	--	73 °C	5 min
	Infusion	--	78 °C	5 min
4 L	Sparge	--	79 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.40 g	Calcium Chloride	Water Agt	Mash	75 min.
0.20 g	Gypsum	Water Agt	Mash	75 min.
0.60 g	Table Salt	Water Agt	Mash	75 min.
1.50 g	Epsom Salt	Water Agt	Mash	75 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-17 17:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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