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mcgillicuddy II

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: bill ed
Calories: 167 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Tuesday July 16th 2019

Original Gravity:

1.056

Final Gravity:

1.002

ABV (standard):

7.1%

IBU (tinseth):

12.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gambrinus - Pilsner Malt5 kg Pilsner Malt	37.3	1.5	77.9%
0.60 kg	Weyermann - Munich Type I0.6 kg Munich Type I	38	6	9.3%
0.70 kg	Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose	42	0.5	10.9%
0.12 kg	Canadian - Pale Wheat0.12 kg Pale Wheat	36	2	1.9%
6.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	ekg19 g ekg Hops	Pellet	6.1	Boil	60 min	12.11	43.2%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	10.1	Aroma	0 min		56.8%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	ekg (Pellet) 19 g ekg (Pellet) Hops	12.11	43.2%
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops		56.8%
44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	--	65 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-28 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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