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Citra Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrew Academy
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday July 16th 2019

Karen

by Brafen

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 35

Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

36.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	Avangard - Pale 2 Row33 lb Pale 2 Row	37	2	86.3%
2.25 lb	American - Caramel / Crystal 40L2.25 lb Caramel / Crystal 40L	34	40	5.9%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	3.9%
1.50 lb	Briess - DME Golden Light1.5 lb DME Golden Light	44.6	4	3.9%
38.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	60 min	16.83	12.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	15 min	8.35	12.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.31	12.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	15 min	3.43	12.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool	15 min	2.18	12.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	7 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	28.61	50%
6 oz	Cascade (Pellet)	7.49	50%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal	I mash twice with 7 gallons and 18 lb grain each time	Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 352 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	0	0	25	40	0
Adding 1.3g CaCl2 and 1.89g CaSO4 per 7 gallon mash ( I have to do 2 separate mashes because my 10 gallon mash tun is too small for 36.75 lb mash). Have not sent in RO sample from my home system, so I went small with added ppms.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-07-18 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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