Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
36.08 |
17.6% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
2.5 |
5.9% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
20 min |
2.89 |
5.9% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
35.3% |
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
35.3% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Decoction |
-- |
66.7 °C |
60 min |
|
7 L |
|
Sparge |
-- |
75 °C |
-- |
|
3 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: sucrose
Amount: 91.4 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Graduate IPA" English IPA beer recipe by Benjamin CARON. All Grain, ABV 6.34%, IBU 41.47, SRM 5.32, Fermentables: (Pale Ale, Wheat, Flaked Oats) Hops: (Centennial, Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-17 11:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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