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#66

Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 218 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday July 16th 2019

Evil cousin clone

by Herr Braumeister

OG: 1.070 FG: 1.011 ABV: 7.8% IBU: 99

Pliny the Elder (Half + DME)

by Vegan DIPA

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 106

Original Gravity:

1.067

Final Gravity:

1.007

ABV (standard):

8.0%

IBU (tinseth):

89.3

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	68.8%
3.50 lb	German - Vienna3.5 lb Vienna	37	4	21.9%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior5 g Warrior Hops	Pellet	14.7	Mash	75 min	2.32	1.7%
1 oz	Belma1 oz Belma Hops	Pellet	11.5	Boil	10 min	17.05	9.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	20 min	12.52	19.7%
1 oz	Belma1 oz Belma Hops	Pellet	11.5	Whirlpool at 185 °F	20 min	6.55	9.8%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	5 days		9.8%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	1 days		19.7%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	3	Dry Hop	1 days		19.7%
1 oz	Warrior1 oz Warrior Hops	Pellet	14.7	First Wort	30 min	50.81	9.8%
10.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.18 g	Warrior (Pellet)	53.13	11.5%
2 oz	Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops	23.6	19.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.52	19.7%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		9.8%
2 oz	Nelson Sauvin (Pellet)		19.7%
2 oz	Wai-iti (Pellet)		19.7%
10.18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	148 °F	75 min
7 qt	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Boil	1 hr.
5 g	Gypsum	Water Agt	Boil	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
.4g smb added to preboiled strike water .85 btb added to mash .1g smb added to preboiled sparge water .3g btb added to sparge .9g btb added at least one minute before finings
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2019-09-25 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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