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Remains of Summer III

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Tuesday July 16th 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

69.4

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg German - Pale Ale	39	2.3	84.9%
0.50 kg	German - CaraRed0.5 kg German - CaraRed	34	20	7.1%
0.25 kg	German - CaraAmber0.25 kg German - CaraAmber	34	23	3.5%
0.30 kg	German - CaraAroma0.3 kg German - CaraAroma	34	130	4.2%
0.02 kg	German - Carafa III0.02 kg German - Carafa III	32	535	0.3%
7.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Agnus20 g Agnus Hops	Pellet	8.8	Boil	60 min	17.94	8.7%
20 g	Agnus20 g Agnus Hops	Pellet	8.8	Boil	30 min	13.79	8.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.2	Boil	30 min	31.02	13%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool	0 min	6.67	17.4%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	2 days		17.4%
40 g	Chinook40 g Chinook Hops	Pellet	11.2	Dry Hop	2 days		17.4%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	2 days		17.4%
230 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Agnus (Pellet) 40 g Agnus (Pellet) Hops	31.73	17.4%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	31.02	13%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	6.67	34.8%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops		17.4%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		17.4%
230 g / $ 0.00

Yeast

- brewmaster Ale yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-16 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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