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Tripel

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2250 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday July 16th 2019

Original Gravity:

17.0 °P

Final Gravity:

2.5 °P

ABV (standard):

7.9%

IBU (tinseth):

18.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Belgian - Pilsner250 kg Pilsner	37	1.6	45.5%
225 kg	Belgian - Pale Ale225 kg Pale Ale	38	3.4	40.9%
75 kg	Cane Sugar75 kg Cane Sugar	46	0	13.6%
550 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	BSG - Magnum1500 g Magnum Hops	Leaf/Whole	12.8	Boil	60 min	17.94	98%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	0.07	1%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	0.01	0.7%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		0.3%
1,530 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	BSG - Magnum (Leaf/Whole) 1500 g Magnum (Leaf/Whole) Hops	17.94	98%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	0.08	2%
1,530 g / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13098 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-21 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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