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Imperial IPA

Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Tuesday July 16th 2019

Pliny the Braf

by Brafina

OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 65

MS3C IPA

by Lee, Youngkyu

OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

Original Gravity:

1.087

Final Gravity:

1.021

ABV (standard):

8.7%

IBU (tinseth):

77.3

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Weyermann - Pale Ale5.8 kg Pale Ale	39	2.3	78.9%
0.60 kg	Weyermann - Munich Type I0.6 kg Munich Type I	38	6	8.2%
0.15 kg	Briess - Carapils Malt0.15 kg Carapils Malt	34.5	1.5	2%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	4.1%
0.25 kg	Briess - Caramel Malt - 40L0.25 kg Caramel Malt - 40L	35.4	40	3.4%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	3.4%
7.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	YCR - Pahto28.3 g Pahto Hops	Leaf/Whole	16.5	Boil	70 min	52.09	16.7%
28 g	Willamette28 g Willamette Hops	Pellet	4.2	Boil	20 min	8.46	16.5%
28 g	Willamette28 g Willamette Hops	Leaf/Whole	4.5	Boil	15 min	6.75	16.5%
14.30 g	Palisade14.3 g Palisade Hops	Leaf/Whole	7.5	Boil	15 min	5.75	8.5%
14.30 g	Palisade14.3 g Palisade Hops	Leaf/Whole	7.5	Boil	10 min	4.2	8.5%
28 g	Palisade28 g Palisade Hops	Pellet	7.5	Boil	0 min		16.5%
28.30 g	Loral28.3 g Loral Hops	Pellet	11.75	Dry Hop	3 days		16.7%
169.20 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28.30 g	YCR - Pahto (Leaf/Whole) 28.3 g Pahto (Leaf/Whole) Hops	52.09	16.7%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	8.46	16.5%
28 g	Willamette (Leaf/Whole) 28 g Willamette (Leaf/Whole) Hops	6.75	16.5%
28.60 g	Palisade (Leaf/Whole) 28.6 g Palisade (Leaf/Whole) Hops	9.95	17%
28 g	Palisade (Pellet) 28 g Palisade (Pellet) Hops		16.5%
28.30 g	Loral (Pellet) 28.3 g Loral (Pellet) Hops		16.7%
169.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.4 L	Temperature	--	68 °C	60 min
23.4 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 113.4 g Temp: 19 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-16 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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