View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ninety-Nine Ninety-Nine

Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday July 16th 2019

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

104.2

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat	35	3	29.8%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	29.8%
0.65 kg	New Zealand - Ale Malt0.65 kg Ale Malt	37.4	3.05	11.4%
0.65 kg	New Zealand - Pilsner Malt0.65 kg Pilsner Malt	37.3	1.93	11.4%
0.20 kg	New Zealand - Aurora Malt0.2 kg Aurora Malt	37.2	29.44	3.5%
0.20 kg	New Zealand - Gladiator Malt0.2 kg Gladiator Malt	37.3	5.08	3.5%
0.20 kg	New Zealand - Red Back Malt0.2 kg Red Back Malt	35.4	32.99	3.5%
0.20 kg	New Zealand - Supernova Malt0.2 kg Supernova Malt	37.4	58.38	3.5%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil at 100 °C	90 min	30.56	33.3%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil at 100 °C	90 min	34.73	33.3%
30 g	Nugget30 g Nugget Hops	Leaf/Whole	14	Boil at 100 °C	90 min	38.9	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	30.56	33.3%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops	34.73	33.3%
30 g	Nugget (Leaf/Whole) 30 g Nugget (Leaf/Whole) Hops	38.9	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	65 °C	60 min
		Sparge	--	75 °C	10 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

Mangrove Jack - Craft Series Cider Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-16 06:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!