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All Your Gratitude

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Monday July 15th 2019

Original Gravity:

1.090

Final Gravity:

1.015

ABV (standard):

9.8%

IBU (tinseth):

32.9

SRM (morey):

26.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Bestmalz - Best RED X12 lb Best RED X	36	12	60.8%
6 lb	Weyermann - Pilsner6 lb Pilsner	36	1.5	30.4%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	2.5%
0.50 lb	Simpsons - Amber Malt0.5 lb Amber Malt	31.8	20.8	2.5%
0.50 lb	Franco-Belges - Kiln Coffee0.5 lb Kiln Coffee	28	150	2.5%
0.25 lb	Proximity - Pale Chocolate0.25 lb Pale Chocolate	32	300	1.3%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Chief Hops - German Northern Brewer1.25 oz German Northern Brewer Hops		Pellet	8	Boil	60 min	32.9	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Yakima Chief Hops - German Northern Brewer (Pellet)		32.9	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	70 °F	154 °F	60 min
3 gal	Batch Sparge	149 °F	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 67 °F

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

873

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-14 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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