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Drink your Weaties

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad
Calories: 299 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Monday July 15th 2019

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Original Gravity:

1.089

Final Gravity:

1.027

ABV (standard):

8.1%

IBU (tinseth):

44.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	63.8%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	11.6%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	4.3%
3.50 lb	American - Wheat3.5 lb Wheat	38	1.8	20.3%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	30 min	17.37	3.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	9.91	9.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	9.43	6.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	1 min	1.1	6.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	1 min	2.14	9.7%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Boil	1 min	3.06	9.7%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	1 min	1.66	9.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	10 days		6.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	10 days		6.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	10 days		6.5%
1 oz	Citra1 oz Citra Hops	Lupulin Pellet	11	Dry Hop	10 days		6.5%
1 oz	El Dorado1 oz El Dorado Hops	Lupulin Pellet	15.7	Dry Hop	6 days		6.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Lupulin Pellet	8.5	Dry Hop	6 days		6.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		6.5%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	17.37	3.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	12.05	25.9%
4.50 oz	El Dorado (Pellet)	12.49	29.2%
3.50 oz	Mandarina Bavaria (Pellet)	2.76	22.7%
1 oz	Citra (Lupulin Pellet)		6.5%
1 oz	El Dorado (Lupulin Pellet)		6.5%
1 oz	Mandarina Bavaria (Lupulin Pellet)		6.5%
15.50 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	3	10	84	168	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2019-07-19 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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