Halfpenny Extract Ale Beer Recipe | Extract London Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Halfpenny Extract Ale

156 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Bolt Action Brewing
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday July 15th 2019
1.047
1.014
4.3%
16.8
32.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 64%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6.4%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 6.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.2%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 4.8%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 2.4%
1 lb Belgian - Special B1 lb Special B 34 115 12.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley - Fuggle0.25 oz Yakima Valley - Fuggle Hops Pellet 4.9 Boil 60 min 4.8 27.8%
0.50 oz Goldings - E.K.0.5 oz Goldings - E.K. Hops Pellet 5 Boil 60 min 9.79 55.6%
0.15 oz Yakima Valley - Fuggle0.15 oz Yakima Valley - Fuggle Hops Pellet 4.9 Boil 30 min 2.21 16.7%
0.90 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 206 min
6 gal Mash Out Infusion -- 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Halfpenny Extract Ale" London Brown Ale beer recipe by Bolt Action Brewing. Extract, ABV 4.32%, IBU 16.8, SRM 32.48, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 60L, Crystal 90L, Carapils (Dextrine Malt), Chocolate, Black Patent, Special B) Hops: (Yakima Valley - Fuggle, Goldings - E.K.) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
558
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-17 12:10 UTC
NEW Water Requirements:
Halfpenny Extract Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Halfpenny Extract Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information