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Lemon Party

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Hall
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday July 15th 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (alternate):

5.5%

IBU (tinseth):

63.5

EBC (ebcmorey):

15.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg United Kingdom - Maris Otter Pale	38	8.51	83.3%
1 kg	German - Munich Light1 kg German - Munich Light	37	14.51	13.9%
0.20 kg	United Kingdom - Crystal 50L0.2 kg United Kingdom - Crystal 50L	34	131.93	2.8%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Admiral15 g Admiral Hops	Pellet	13.8	Boil	60 min	18.76	4.8%
30 g	Columbus30 g Columbus Hops	Pellet	15.4	Boil	20 min	25.35	9.5%
30 g	Columbus30 g Columbus Hops	Pellet	15.4	Boil	5 min	8.35	9.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	13	Boil	5 min	7.05	9.5%
30 g	Cascade30 g Cascade Hops	Pellet	7.3	Boil	5 min	3.96	9.5%
40 g	Columbus40 g Columbus Hops	Pellet	15.4	Dry Hop	14 days		12.7%
20 g	Cascade20 g Cascade Hops	Pellet	7.3	Dry Hop	14 days		6.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	13	Dry Hop	14 days		6.3%
50 g	Cascade50 g Cascade Hops	Pellet	7.3	Dry Hop	5 days		15.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	13	Dry Hop	5 days		15.9%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Admiral (Pellet) 15 g Admiral (Pellet) Hops	18.76	4.8%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	33.7	31.7%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	7.05	31.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	3.96	31.7%
315 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Phosphoric acid		Water Agt	Mash	1 hr.
5 each	Lemon rind		Flavor	Primary	3 days

Yeast

- Wibbler brewery

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Southfields London with reduced alkalinity

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	42	57	220	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2019-07-16 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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