Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
United Kingdom - Golden Promise3 kg Golden Promise |
|
37 |
3 |
65.9% |
|
0.80 kg |
Flaked Rye0.8 kg Flaked Rye |
|
36 |
2.8 |
17.6% |
|
0.50 kg |
Weyermann - Roasted Barley0.5 kg Roasted Barley |
|
25 |
450 |
11% |
|
250 g |
Rice Hulls250 g Rice Hulls |
|
0 |
0 |
5.5% |
|
4.55 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northdown25 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
33.43 |
100% |
|
25 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Northdown (Pellet) 25 g Northdown (Pellet) Hops |
|
33.43 |
100% |
|
25 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.8 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
12 L |
|
Fly Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
"Ryed stout" Dry Stout beer recipe by Brewer #204742. All Grain, ABV 4.73%, IBU 33.43, SRM 36.03, Fermentables: (Golden Promise, Flaked Rye, Roasted Barley, Rice Hulls) Hops: (Northdown) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-15 15:18 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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