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KveiK

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: B
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday July 15th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	Canadian - Pale 2-Row4.54 kg Pale 2-Row	36	1.75	60.7%
0.45 kg	American - Vienna0.454 kg Vienna	35	4	6.1%
0.34 kg	American - Caramel / Crystal 20L0.336 kg Caramel / Crystal 20L	35	20	4.5%
0.34 kg	American - Carapils (Dextrine Malt)0.336 kg Carapils (Dextrine Malt)	33	1.8	4.5%
0.91 kg	Flaked Oats0.908 kg Flaked Oats	33	2.2	12.1%
0.91 kg	Flaked Wheat0.908 kg Flaked Wheat	34	2	12.1%
7.48 kg / $ 0.00

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-15 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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