View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

On Ilkley Moor Bar Tab

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Hall (me)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday July 15th 2019

Original Gravity:

1.045

Final Gravity:

1.012

ABV (alternate):

4.4%

IBU (tinseth):

40.6

EBC (ebcmorey):

14.1

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.80 kg	United Kingdom - Maris Otter Pale	38	8.51	95.1%
0.30 kg	United Kingdom - Crystal 45L0.3 kg United Kingdom - Crystal 45L	34	118.59	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	First Gold30 g First Gold Hops	Pellet	9	Boil	60 min	25.92	15%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	6.2	Boil	10 min	10.79	25%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	6.2	Boil	1 min	1.28	25%
70 g	First Gold70 g First Gold Hops	Pellet	9	Boil	1 min	2.61	35%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	First Gold (Pellet) 100 g First Gold (Pellet) Hops	28.53	50%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	12.07	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Phosphoric acid		Water Agt	Mash	1 hr.
8 g	Calcium Sulphate		Water Agt	Mash	1 hr.

Yeast

White Labs - Yorkshire Square Ale Yeast WLP037

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Southfields London with reduced alkalinity

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	5	42	57	120	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-15 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!