Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Briess - Carapils Malt1 lb Carapils Malt |
|
34.5 |
1.5 |
8.3% |
1 lb |
Rolled Oats1 lb Rolled Oats |
|
33 |
2.2 |
8.3% |
10 lb |
viking xtra pale - xtra pale 2-row10 lb xtra pale 2-row |
|
37 |
1.8 |
83.3% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Mosaic8 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil at 212 °F
|
10 min |
4.69 |
50% |
8 oz |
Simcoe8 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 90 °F
|
5 days |
76.1 |
50% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Mosaic (Pellet) 7.9999999817006 oz Mosaic (Pellet) Hops |
|
4.69 |
50% |
8 oz |
Simcoe (Pellet) 7.9999999817006 oz Simcoe (Pellet) Hops |
|
76.1 |
50% |
16 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Fly Sparge |
-- |
152 °F |
60 min |
Priming
Method: dextrose
Amount: 4.6 oz
Temp: 71 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
dropped leatherman into boil at 30 mins
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-10 00:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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