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RozsosIpa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday July 15th 2019

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

58.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	63.8%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	10.6%
0.70 kg	American - Rye0.7 kg Rye	38	3.5	14.9%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	10.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.01	10.6%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	60 min	11.24	7.4%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	60 min	7.87	7.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	6.81	10.6%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	5.82	10.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	4.08	10.6%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	20 min	9.73	10.6%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool	0 min	4.41	16%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.09	16%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	5.01	10.6%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	31.2	44.6%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	21.85	44.6%
94 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-15 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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