Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Coopers - Australian - Pale Malt5 kg Australian - Pale Malt |
|
37.3 |
1.95 |
74.1% |
|
1.50 kg |
Australian - Premium Ale Malt1.5 kg Australian - Premium Ale Malt |
|
37.3 |
2.81 |
22.2% |
|
0.25 kg |
American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L |
|
34 |
40 |
3.7% |
|
6.75 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
10.5 |
Boil
|
45 min |
32.42 |
20.6% |
|
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
30 min |
24.55 |
20.6% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10.5 |
Dry Hop
|
Day 5 |
|
58.8% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
75 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
|
|
Fly Sparge |
-- |
75 °C |
45 min |
Starting Mash Thickness:
3.5 L/kg
|
Priming
|
Method: co2
Amount: 0.86 bar
Temp: 3 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
"Scott's Bells" American IPA beer recipe by Jenkin. All Grain, ABV 6.38%, IBU 56.97, SRM 6.21, Fermentables: (Australian - Pale Malt, Australian - Premium Ale Malt, Caramel / Crystal 40L) Hops: (Centennial) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-24 14:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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