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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row |
$ 0.12 / oz $ 26.88 |
37 | 1.8 | 80.9% |
1.40 lb | Flaked Oats1.4 lb Flaked Oats |
$ 0.12 / oz $ 2.69 |
33 | 2.2 | 8.1% |
1.40 lb | Flaked Wheat1.4 lb Flaked Wheat |
$ 0.12 / oz $ 2.69 |
34 | 2 | 8.1% |
0.50 lb | Honey Malt0.5 lb Honey Malt | 37 | 25 | 2.9% | |
17.30 lbs / $ 32.26 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Citra (11 AA)2 oz Citra (11 AA) Hops |
$ 2.99 / oz $ 5.98 |
Pellet | 11 | Boil | 10 min | 24.63 | 19.6% |
3 oz | Citra (11 AA)3 oz Citra (11 AA) Hops |
$ 2.99 / oz $ 8.97 |
Pellet | 11 | Whirlpool at 170 °F | 15 min | 12.9 | 29.4% |
2.70 oz | Citra (11 AA)2.7 oz Citra (11 AA) Hops |
$ 2.99 / oz $ 8.07 |
Pellet | 11 | Dry Hop at 90 °F | Day 3 | 26.5% | |
2.50 oz | Citra (11 AA)2.5 oz Citra (11 AA) Hops |
$ 2.99 / oz $ 7.48 |
Pellet | 11 | Dry Hop at 90 °F | Day 1 | 24.5% | |
10.20 oz / $ 30.50 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
10.20 oz | Citra (11 AA) (Pellet) 10.199999976668 oz Citra (11 AA) (Pellet) Hops |
$ 2.99 / oz $ 30.50 |
37.53 | 100% |
10.20 oz / $ 30.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.75 gal | Heat to 160 | Strike | 160 °F | 156 °F | 60 min |
Omega Yeast Labs - Tropical IPA OYL-200 | ||||||||||||||||
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$ 8.99 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
Same as the Hop Hammer but with Citra instead of Nelson Sauvon and Motuka
First time with a full volume (8.5 gallons of water) mash with re-circulation.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |