El Dorado Wheat Beer Recipe | BIAB Weissbier | Brewer's Friend
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El Dorado Wheat

141 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday July 15th 2019
1.046
1.012
4.5%
22.1
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg American - Pilsner2.3 kg Pilsner 37 3.31 47.1%
2.30 kg American - Wheat2.3 kg Wheat 38 3.31 47.1%
280 g Rolled Oats280 g Rolled Oats 33 4.37 5.7%
4.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 60 min 10.29 14.3%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 5 min 12.31 85.7%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.59 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"El Dorado Wheat" Weissbier beer recipe by me. BIAB, ABV 4.53%, IBU 22.12, SRM 6.57, Fermentables: (Pilsner, Wheat, Rolled Oats) Hops: (El Dorado) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 09:44 UTC
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