Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
48.33 |
75% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
5.84 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
54.17 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"american stout" American Stout beer recipe by Mitch Robertson. All Grain, ABV 7.96%, IBU 54.17, SRM 40, Fermentables: (Flaked Barley, Caramel / Crystal 40L, Pale 2-Row, Roasted Barley, Chocolate, Black Malt) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-01 19:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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