Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Sabro1.5 oz Sabro Hops |
|
Pellet |
15.1 |
Boil
|
60 min |
45.77 |
30% |
0.75 oz |
Sabro0.75 oz Sabro Hops |
|
Pellet |
15.1 |
Boil
|
30 min |
17.59 |
15% |
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
15.1 |
Boil
|
10 min |
11.06 |
20% |
1.75 oz |
Sabro1.75 oz Sabro Hops |
|
Pellet |
15.1 |
Boil
|
5 min |
10.65 |
35% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Sabro (Pellet) 4.9999999885628 oz Sabro (Pellet) Hops |
|
85.07 |
100% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.25 gal |
|
Infusion |
-- |
151 °F |
60 min |
7.25 gal |
|
Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.2 qt/lb
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
1.009 pre boil
1.056 OG
1.008 FG
12 gallons total volume
This was split into 2 five gallon fermenters one was fermented out with Pilsen lager yeast (Wyeast 2007) and lagered for 6-7 weeks. Both half’s were dry hopped with 2 additional ounces of Sabro |
Mash Chemistry and Brewing Water Calculator
|
"Rockfoot/Bentley (BentRock)" Classic American Pilsner beer recipe by Fleeulrich. All Grain, ABV 5.5%, IBU 85.07, SRM 4.13, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-30 00:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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