Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Briess - LME Pale Ale6 lb LME Pale Ale |
|
34.5 |
6 |
57.1% |
|
3 lb |
Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose |
|
46 |
0.5 |
28.6% |
|
1 lb |
Honey1 lb Honey - (late boil kettle addition) |
|
42 |
2 |
9.5% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
30.27 |
16.7% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
14.32 |
16.7% |
|
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Boil
|
2 min |
4 |
16.7% |
|
1 oz |
BSG - Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
11.6 |
Dry Hop
|
5 days |
|
16.7% |
|
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
16.7% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Septembeer Fest 2019 IIPA #1" American IPA beer recipe by St Boni Brewer. Extract, ABV 8.15%, IBU 48.59, SRM 6.06, Fermentables: (LME Pale Ale, Corn Sugar - Dextrose, Honey) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 10L, Flaked White Wheat) Hops: (Warrior, Mosaic, Citra LupuLN2 (Cryo), Nelson Sauvin, Vic Secret, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-25 03:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
