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NYMPG

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daniel Errante
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday July 14th 2019

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

16.1

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Munich - 60L5 lb Munich - 60L	33	60	11.6%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	23.3%
15 lb	American - Wheat15 lb Wheat	38	1.8	34.9%
10 lb	German - Bohemian Pilsner10 lb Bohemian Pilsner	38	1.9	23.3%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	4.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	2.3%
43 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Domestic Hallertau4 oz Domestic Hallertau Hops		Leaf/Whole	3.9	Boil	60 min	16.14	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Domestic Hallertau (Leaf/Whole)		16.14	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-03 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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