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Brett Saison

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Sunday July 14th 2019

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

19.6

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	38	1.8	69%
1 lb	American - White Wheat1 lb American - White Wheat	40	2.8	13.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.9%
0.75 lb	German - Vienna0.75 lb German - Vienna	37	4	10.3%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.2	Boil	60 min	12.7	25%
0.75 oz	BSG - East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	6.2	Boil	10 min	6.91	37.5%
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops	Pellet	3.2	Boil	0 min		25%
0.25 oz	BSG - East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	6.2	Boil	0 min		12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	BSG - East Kent Goldings (Pellet)	19.61	75%
0.50 oz	Yakima Valley Hops - CZ Saaz (Pellet)		25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	--	152 °F	90 min
3.5 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Gypsum		Water Agt	Mash	1 hr.
3 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Saison/Brettanomyces Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med/Low
Optimum Temp:	70 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2019-07-14 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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