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Dry-Hopped GF "Lager" Extract

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Sunday July 14th 2019

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

12.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - LME White Grain Sorghum	34.5	3	50%
1.50 lb	Rice Syrup Solids1.5 lb Rice Syrup Solids	37	1	16.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.1%
0.50 lb	Honey (Buckwheat)0.5 lb Honey (Buckwheat) - (late boil kettle addition)	42	2	5.6%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	5.6%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Crystal 10L Millet Malt - Gluten Free		25	10	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.4	Boil	60 min	5.99	7.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13	Dry Hop at 70 °F	6 days		21.4%
0.75 oz	Falconer's Flight0.75 oz Falconer's Flight Hops	Pellet	10	Dry Hop at 70 °F	6 days		21.4%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13	Dry Hop	2 days		21.4%
0.75 oz	Falconer's Flight0.75 oz Falconer's Flight Hops	Pellet	10	Dry Hop	2 days		21.4%
0.25 oz	069 Cascade0.25 oz 069 Cascade Hops	Pellet	6.4	Boil	60 min	5.99	7.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Cascade (Pellet)	5.99	7.1%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	0	42.8%
1.50 oz	Falconer's Flight (Pellet)	0	42.8%
0.25 oz	069 Cascade (Pellet)	5.99	7.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	165 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Water Agt	Mash	0 min.

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-14 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dry-Hopped GF "Lager" Extract

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